Journey to the Polynesian Islands this spring by attending the 29th annual Superintendent’s Gourmet Dinner held at Blackstone Valley Regional Vocational Technical High School (BVT) on Thursday, March 16. The competition center will be transformed into a tropical dining oasis.

“Polynesian” is the theme the students have chosen for this year’s event. A variety of dishes on this theme will complement carefully selected wines. The evening will begin with a social hour at 5 p.m. with champagne & hors d’oeuvres, followed by a multi-course dinner at 6 p.m.

The gala event is a significant fundraiser for the school, which invites the Blackstone Valley to celebrate quality career and technical education each spring with a lavish reception and an elaborate dinner. This five-star dining experience is planned, prepared, and served by students, faculty, and graduates of the Culinary Arts program and, by design, gives current students a taste of the skills necessary for success in the food, beverage, and hospitality industry.

Tickets which are $140 per person or $1,300 for a table of ten, may be obtained by calling 508-529-7758 x3020. After confirming your reservation, a check payable to Blackstone Valley Tech and mailed to BVT c/o Anne-Marie Colonero, 65 Pleasant Street, Upton, MA 01568, will hold your seat.

The Culinary Arts students look forward to welcoming you to this special event, so don’t delay; call today. Aloha!