Quinsigamond Community College was recently awarded a $239,216 Re-entry Workforce Development Demonstration grant from the Healey-Driscoll Administration and administered by the Commonwealth Corporation, a quasi-public agency within the Executive Office of Labor and Workforce Development. The funding is part of the $2.6 million awarded by the state of Massachusetts to organizations to train formerly incarcerated individuals returning to the workforce for job opportunities in culinary, construction, manufacturing, hospitality and healthcare.

“Funding for these types of workforce training programs through re-entry grants enables us to provide vital skills and training necessary for returning citizens to be successful and self-sufficient, providing a pathway to a better life. This not only helps the individual person, but it also bolsters our economy locally and statewide,” stated QCC President Dr. Luis G. Pedraja.

QCC will partner with Worcester County House of Correction to offer a training program to 20 returning citizens with a focus on the culinary and hospitality industry. Successful program graduates will receive employment assistance from QCC and the Massachusetts Restaurant Association.

“Providing formerly incarcerated individuals with job skills is more than just an opportunity for a paycheck—it’s a pathway to restoring dignity, rebuilding trust and laying the foundation for a brighter future,” said Dean of the Center for Workforce Development and Continuing Education Kathie Manning. “We are deeply grateful for the support of the Commonwealth Corporation as we work to empower returning citizens to reintegrate into society, unlocking their full potential and creating a ripple effect of positive change that benefits families, employers and communities alike.”

Director of Workforce Development Operations and Workforce Development Kathleen O’Connor noted that program participants will learn from professional chefs, prepare diverse meals and work in a collaborative environment that fosters more than just culinary skills.

“This program offers an opportunity for returning citizens to start fresh and build a meaningful career in the culinary field while also developing confidence and a sense of community,” said O’Connor.